Shui Xian Tea
Narcissus · Shui Hsien
Shui Xian is one of the oldest and most widely grown Wuyi rock teas, named for the narcissus flower it is said to resemble.

Flavor Profile
What does Shui Xian taste like?
Shui Xian is one of the oldest and most widely grown Wuyi rock teas, named for the narcissus flower it is said to resemble. The leaves are large and dark, and the cup carries a woody, mineral backbone with floral orchid notes and a smooth, lingering sweetness. Roasted examples add warm toasty depth, while the underlying 'yanyun' rock character keeps the finish clean and structured.
Bar length reflects the relative prominence of each flavor note (dominant first), not a laboratory measurement.
Origin
Fujian (Wuyi), China
Shui Xian is grown throughout the Wuyi mountains and is a parent cultivar for many other rock teas.
The birthplace of tea, producing every major tea style from green to dark.
Brewing Guide
How to Brew Shui Xian
Brewing parameters are a starting point and can be adjusted to taste.
Caffeine
Caffeine in Shui Xian
Typical brewed serving
Shui Xian is a medium-caffeine oolong tea. A typical brewed serving contains about 30–50 mg of caffeine.
Values can vary depending on quantity, brewing time, serving size, and preparation method.
Keep Exploring
If you like Shui Xian
Side by Side
Want to see how Shui Xian compares?
Put Shui Xian next to Da Hong Pao and compare flavor, origin, caffeine, and brewing side by side.
FAQ
Shui Xian Tea FAQ
Quick answers about Shui Xian tea, drawn from its flavor, origin, caffeine, and brewing profile.
What is Shui Xian tea?
Shui Xian is one of the oldest and most widely grown Wuyi rock teas, named for the narcissus flower it is said to resemble. It is also known as Narcissus and Shui Hsien.
Does Shui Xian tea have caffeine?
Yes. Shui Xian is a medium-caffeine tea, typically 30–50 mg per brewed serving.
What does Shui Xian tea taste like?
Shui Xian is known for a profile led by Woody, Floral, and Mineral, with a medium body.
How do you brew Shui Xian tea?
Use about 3 g of tea per 250 ml of water at 95–100°C, steeping for 1–2 minutes. It can be re-steeped 3–6 times.
Is Shui Xian tea bitter?
Bitterness is not a defining note of Shui Xian; its profile centers on Woody, Floral, and Mineral.


