Ceylon Tea
Ceylon tea is the classic name for Sri Lankan black tea, grown island-wide from low gardens to high mountains.
Flavor Profile
What does Ceylon taste like?
Ceylon tea is the classic name for Sri Lankan black tea, grown island-wide from low gardens to high mountains. Most Ceylon is brisk and full-flavored: bright citrus peel, malt, and a clean, refreshing finish. High-grown teas are lighter and more aromatic; low-grown teas are darker and stronger. It is one of the world's great breakfast teas and blends exceptionally well, standing up to milk, lemon, and sugar alike.
Bar length reflects the relative prominence of each flavor note (dominant first), not a laboratory measurement.
Origin
Sri Lanka
'Ceylon' refers to Sri Lanka's colonial-era tea name; the lion logo certifies Sri Lankan origin.
Source of Ceylon tea, bright and brisk across many elevations.
Brewing Guide
How to Brew Ceylon
Brewing parameters are a starting point and can be adjusted to taste.
Caffeine
Caffeine in Ceylon
Typical brewed serving
Ceylon is a medium-caffeine black tea. A typical brewed serving contains about 35–60 mg of caffeine.
Values can vary depending on quantity, brewing time, serving size, and preparation method.
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Side by Side
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Put Ceylon next to Assam and compare flavor, origin, caffeine, and brewing side by side.
FAQ
Ceylon Tea FAQ
Quick answers about Ceylon tea, drawn from its flavor, origin, caffeine, and brewing profile.
What is Ceylon tea?
Ceylon tea is the classic name for Sri Lankan black tea, grown island-wide from low gardens to high mountains.
Does Ceylon tea have caffeine?
Yes. Ceylon is a medium-caffeine tea, typically 35–60 mg per brewed serving.
What does Ceylon tea taste like?
Ceylon is known for a profile led by Citrus, Malty, and Bold, with a medium body.
How do you brew Ceylon tea?
Use about 3 g of tea per 250 ml of water at 95–100°C, steeping for 3–5 minutes. It can be re-steeped 1–2 times.
Is Ceylon tea bitter?
Bitterness is not a defining note of Ceylon; its profile centers on Citrus, Malty, and Bold.