Assam Tea
Assam is a full-bodied black tea from northeast India, grown in a hot river-valley climate.
Flavor Profile
What does Assam taste like?
Assam is a full-bodied black tea from northeast India, grown in a hot river-valley climate. The cup is malty and robust with notes of honey, toasted grain, and dried fruit, plus enough strength to stand up to milk and sugar. Second-flush Assam adds a characteristic caramelized sweetness. It is the backbone of many breakfast blends, including English Breakfast.
Bar length reflects the relative prominence of each flavor note (dominant first), not a laboratory measurement.
Origin
Assam, India
The Assam valley's low elevation and monsoon climate produce some of the world's strongest teas.
Home of Assam and Darjeeling, two of the world's most famous black teas.
Brewing Guide
How to Brew Assam
Brewing parameters are a starting point and can be adjusted to taste.
Caffeine
Caffeine in Assam
Typical brewed serving
Assam is a high-caffeine black tea. A typical brewed serving contains about 40–70 mg of caffeine.
Values can vary depending on quantity, brewing time, serving size, and preparation method.
Keep Exploring
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Side by Side
Want to see how Assam compares?
Put Assam next to Darjeeling and compare flavor, origin, caffeine, and brewing side by side.
FAQ
Assam Tea FAQ
Quick answers about Assam tea, drawn from its flavor, origin, caffeine, and brewing profile.
What is Assam tea?
Assam is a full-bodied black tea from northeast India, grown in a hot river-valley climate.
Does Assam tea have caffeine?
Yes. Assam is a high-caffeine tea, typically 40–70 mg per brewed serving.
What does Assam tea taste like?
Assam is known for a profile led by Malty, Bold, and Sweet, with a strong body.
How do you brew Assam tea?
Use about 3 g of tea per 250 ml of water at 95–100°C, steeping for 3–5 minutes. It can be re-steeped 1–2 times.
Is Assam tea bitter?
Bitterness is not a defining note of Assam; its profile centers on Malty, Bold, and Sweet.