Aged Oolong Tea
Lao Cha · Aged Wuyi
Aged oolong refers to roasted oolongs — often Wuyi yancha or Taiwanese rolled styles — that have been re-roasted and stored for years or decades.
Flavor Profile
What does Aged Oolong taste like?
Aged oolong refers to roasted oolongs — often Wuyi yancha or Taiwanese rolled styles — that have been re-roasted and stored for years or decades. Over time the cup deepens into dark plum, dried fruit, camphor, and old wood, with a thick, warming body and a long, sweet finish. Good aged examples lose any harshness and gain a smooth, grounding character prized by experienced drinkers.
Bar length reflects the relative prominence of each flavor note (dominant first), not a laboratory measurement.
Origin
Fujian / Taiwan, China
Both Wuyi and Taiwanese producers age oolong; periodic re-roasting keeps the leaves dry and develops depth.
The birthplace of tea, producing every major tea style from green to dark.
Brewing Guide
How to Brew Aged Oolong
Brewing parameters are a starting point and can be adjusted to taste.
Caffeine
Caffeine in Aged Oolong
Typical brewed serving
Aged Oolong is a medium-caffeine oolong tea. A typical brewed serving contains about 30–50 mg of caffeine.
Values can vary depending on quantity, brewing time, serving size, and preparation method.
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Side by Side
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Put Aged Oolong next to Shu Pu-erh and compare flavor, origin, caffeine, and brewing side by side.
FAQ
Aged Oolong Tea FAQ
Quick answers about Aged Oolong tea, drawn from its flavor, origin, caffeine, and brewing profile.
What is Aged Oolong tea?
Aged oolong refers to roasted oolongs — often Wuyi yancha or Taiwanese rolled styles — that have been re-roasted and stored for years or decades. It is also known as Lao Cha and Aged Wuyi.
Does Aged Oolong tea have caffeine?
Yes. Aged Oolong is a medium-caffeine tea, typically 30–50 mg per brewed serving.
What does Aged Oolong tea taste like?
Aged Oolong is known for a profile led by Woody, Fruity, and Earthy, with a strong body.
How do you brew Aged Oolong tea?
Use about 3 g of tea per 250 ml of water at 95–100°C, steeping for 1–2 minutes. It can be re-steeped 3–6 times.
Is Aged Oolong tea bitter?
Bitterness is not a defining note of Aged Oolong; its profile centers on Woody, Fruity, and Earthy.