Pu-erhChina

Shu Pu-erh Tea

Ripe Pu-erh

EarthySmoothWoody

Shu (ripe) pu-erh shortcuts aging through a controlled pile-fermentation developed in the 1970s.

Pu-erhEarthy · Smooth · Deep
Strong body
Tea TypePu-erhEarthy · Smooth · Deep
OriginYunnan, China
OxidationHighRoast: Medium
BodyStrong
CaffeineMedium30–60 mg / cup

Flavor Profile

What does Shu Pu-erh taste like?

Shu (ripe) pu-erh shortcuts aging through a controlled pile-fermentation developed in the 1970s. The result is dark, thick, and smooth: forest floor, dates, and dark wood with a natural molasses sweetness and very little bitterness. It brews many infusions and is gentle on the stomach, which makes it a daily tea across southern China and Hong Kong.

Flavor NotesStrongest first
Earthy5 / 5
Smooth4 / 5
Woody3 / 5
Sweet2 / 5

Bar length reflects the relative prominence of each flavor note (dominant first), not a laboratory measurement.

Origin

Yunnan, China

Ripe pu-erh was invented in Yunnan to mimic the taste of long-aged raw pu-erh.

The birthplace of tea, producing every major tea style from green to dark.

Yunnan, China

Brewing Guide

How to Brew Shu Pu-erh

Tea Amount5 g
Water250 ml
Temperature95–100°C
Steep0.5–1 min
Re-steep6–10 times

Brewing parameters are a starting point and can be adjusted to taste.

Caffeine

Caffeine in Shu Pu-erh

Medium

Typical brewed serving

30–60mg per cup

Shu Pu-erh is a medium-caffeine pu-erh. A typical brewed serving contains about 30–60 mg of caffeine.

Values can vary depending on quantity, brewing time, serving size, and preparation method.

Keep Exploring

If you like Shu Pu-erh

Side by Side

Want to see how Shu Pu-erh compares?

Put Shu Pu-erh next to Sheng Pu-erh and compare flavor, origin, caffeine, and brewing side by side.

FAQ

Shu Pu-erh Tea FAQ

Quick answers about Shu Pu-erh tea, drawn from its flavor, origin, caffeine, and brewing profile.

What is Shu Pu-erh tea?

Shu (ripe) pu-erh shortcuts aging through a controlled pile-fermentation developed in the 1970s. It is also known as Ripe Pu-erh.

Does Shu Pu-erh tea have caffeine?

Yes. Shu Pu-erh is a medium-caffeine tea, typically 30–60 mg per brewed serving.

What does Shu Pu-erh tea taste like?

Shu Pu-erh is known for a profile led by Earthy, Smooth, and Woody, with a strong body.

How do you brew Shu Pu-erh tea?

Use about 5 g of tea per 250 ml of water at 95–100°C, steeping for 0.5–1 minutes. It can be re-steeped 6–10 times.

Is Shu Pu-erh tea bitter?

Bitterness is not a defining note of Shu Pu-erh; its profile centers on Earthy, Smooth, and Woody.