Pu-erhChina

Yibang Tea

Yibang Sheng · I Pang

FloralHoneyedFruity

Yibang is one of the six ancient tea mountains of Xishuangbanna and one of the oldest pu-erh producing areas in Yunnan.

Yibang tea — loose leaves
Pu-erhEarthy · Smooth · Deep
Medium body
Tea TypePu-erhEarthy · Smooth · Deep
OriginYunnan (Xishuangbanna), China
OxidationLowUnroasted
BodyMedium
CaffeineMedium30–60 mg / cup

Flavor Profile

What does Yibang taste like?

Yibang is one of the six ancient tea mountains of Xishuangbanna and one of the oldest pu-erh producing areas in Yunnan. Its sheng teas are prized for elegance: a soft, perfume-like floral aroma with honeyed sweetness, gentle bitterness, and a finish that lingers with cooling camphor as the tea ages. Yibang is often described as the most graceful of the ancient mountain profiles, lighter in body than Laobanzhang but more fragrant than most.

Flavor NotesStrongest first
Floral5 / 5
Honeyed4 / 5
Fruity3 / 5
Mineral2 / 5
Woody1 / 5

Bar length reflects the relative prominence of each flavor note (dominant first), not a laboratory measurement.

Origin

Yunnan (Xishuangbanna), China

Yibang, in Mengla county, was a tribute-tea source during the Qing dynasty and remains one of the six ancient tea mountains.

The birthplace of tea, producing every major tea style from green to dark.

Yunnan (Xishuangbanna), China

Brewing Guide

How to Brew Yibang

Tea Amount5 g
Water250 ml
Temperature90–95°C
Steep0.5–1 min
Re-steep6–10 times

Brewing parameters are a starting point and can be adjusted to taste.

Caffeine

Caffeine in Yibang

Medium

Typical brewed serving

30–60mg per cup

Yibang is a medium-caffeine pu-erh. A typical brewed serving contains about 30–60 mg of caffeine.

Values can vary depending on quantity, brewing time, serving size, and preparation method.

Fit

Who is Yibang for?

Experienced drinkers

Better once you've explored a few teas — it rewards a little brewing attention.

When to drink it

Comfortable at any time of day.

Flavor direction

Medium-bodied, leads with floral notes — a pu-erh with floral, honeyed, fruity character.

Keep Exploring

If you like Yibang

Side by Side

Want to see how Yibang compares?

Put Yibang next to Yiwu Sheng and compare flavor, origin, caffeine, and brewing side by side.

FAQ

Yibang Tea FAQ

Quick answers about Yibang tea, drawn from its flavor, origin, caffeine, and brewing profile.

What is Yibang tea?

Yibang is one of the six ancient tea mountains of Xishuangbanna and one of the oldest pu-erh producing areas in Yunnan. It is also known as Yibang Sheng and I Pang.

Does Yibang tea have caffeine?

Yes. Yibang is a medium-caffeine tea, typically 30–60 mg per brewed serving.

What does Yibang tea taste like?

Yibang is known for a profile led by Floral, Honeyed, and Fruity, with a medium body.

How do you brew Yibang tea?

Use about 5 g of tea per 250 ml of water at 90–95°C, steeping for 0.5–1 minutes. It can be re-steeped 6–10 times.

Is Yibang tea bitter?

Bitterness is not a defining note of Yibang; its profile centers on Floral, Honeyed, and Fruity.