Ya Shi Xian Tea
Duck Shit · Ya Shi Xiang
Ya Shi Xian — the famously named 'duck shit' oolong — is a Phoenix Dan Cong variety whose name was meant to discourage theft of its prized bushes.
Flavor Profile
What does Ya Shi Xian taste like?
Ya Shi Xian — the famously named 'duck shit' oolong — is a Phoenix Dan Cong variety whose name was meant to discourage theft of its prized bushes. In the cup it is anything but rustic: intensely floral with natural orchid and almond blossom notes, a soft honeyed sweetness, and a clean mineral finish. The twisted leaves are heavily aromatic and reward short, repeated steeps.
Bar length reflects the relative prominence of each flavor note (dominant first), not a laboratory measurement.
Origin
Guangdong (Fenghuang), China
The name Ya Shi Xian is traditionally explained as a ruse by a grower to hide the cultivar's value from neighbors.
The birthplace of tea, producing every major tea style from green to dark.
Brewing Guide
How to Brew Ya Shi Xian
Brewing parameters are a starting point and can be adjusted to taste.
Caffeine
Caffeine in Ya Shi Xian
Typical brewed serving
Ya Shi Xian is a medium-caffeine oolong tea. A typical brewed serving contains about 30–50 mg of caffeine.
Values can vary depending on quantity, brewing time, serving size, and preparation method.
Keep Exploring
If you like Ya Shi Xian
Side by Side
Want to see how Ya Shi Xian compares?
Put Ya Shi Xian next to Mi Lan Xiang and compare flavor, origin, caffeine, and brewing side by side.
FAQ
Ya Shi Xian Tea FAQ
Quick answers about Ya Shi Xian tea, drawn from its flavor, origin, caffeine, and brewing profile.
What is Ya Shi Xian tea?
Ya Shi Xian — the famously named 'duck shit' oolong — is a Phoenix Dan Cong variety whose name was meant to discourage theft of its prized bushes. It is also known as Duck Shit and Ya Shi Xiang.
Does Ya Shi Xian tea have caffeine?
Yes. Ya Shi Xian is a medium-caffeine tea, typically 30–50 mg per brewed serving.
What does Ya Shi Xian tea taste like?
Ya Shi Xian is known for a profile led by Floral, Honeyed, and Mineral, with a medium body.
How do you brew Ya Shi Xian tea?
Use about 3 g of tea per 250 ml of water at 95–100°C, steeping for 1–2 minutes. It can be re-steeped 3–6 times.
Is Ya Shi Xian tea bitter?
Bitterness is not a defining note of Ya Shi Xian; its profile centers on Floral, Honeyed, and Mineral.