Dian Hong Tea
Yunnan Red · Yunnan Hong
Dian Hong is a black tea from Yunnan, made from large-leaf assamica cultivars.
Flavor Profile
What does Dian Hong taste like?
Dian Hong is a black tea from Yunnan, made from large-leaf assamica cultivars. The cup is notably sweet and full-bodied: ripe sweet potato, honey, and a soft malty depth with very little bitterness. Golden-tip grades add a honeyed aroma and a thicker, more velvety texture. Its natural sweetness and smooth character make it one of the most approachable Chinese black teas, equally enjoyable plain or with milk.
Bar length reflects the relative prominence of each flavor note (dominant first), not a laboratory measurement.
Origin
Yunnan, China
Dian Hong ('Yunnan red') is produced across Yunnan from large-leaf assamica bushes.
The birthplace of tea, producing every major tea style from green to dark.
Brewing Guide
How to Brew Dian Hong
Brewing parameters are a starting point and can be adjusted to taste.
Caffeine
Caffeine in Dian Hong
Typical brewed serving
Dian Hong is a high-caffeine black tea. A typical brewed serving contains about 40–70 mg of caffeine.
Values can vary depending on quantity, brewing time, serving size, and preparation method.
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Side by Side
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Put Dian Hong next to Keemun and compare flavor, origin, caffeine, and brewing side by side.
FAQ
Dian Hong Tea FAQ
Quick answers about Dian Hong tea, drawn from its flavor, origin, caffeine, and brewing profile.
What is Dian Hong tea?
Dian Hong is a black tea from Yunnan, made from large-leaf assamica cultivars. It is also known as Yunnan Red and Yunnan Hong.
Does Dian Hong tea have caffeine?
Yes. Dian Hong is a high-caffeine tea, typically 40–70 mg per brewed serving.
What does Dian Hong tea taste like?
Dian Hong is known for a profile led by Malty, Honeyed, and Sweet, with a strong body.
How do you brew Dian Hong tea?
Use about 3 g of tea per 250 ml of water at 95–100°C, steeping for 3–5 minutes. It can be re-steeped 1–2 times.
Is Dian Hong tea bitter?
Bitterness is not a defining note of Dian Hong; its profile centers on Malty, Honeyed, and Sweet.