Dong Pian Tea
Winter Sprout
Dong Pian ('winter sprout') is a rare Taiwanese oolong picked during the unusual winter flush, when slow growth concentrates aroma in small, thick leaves.
Flavor Profile
What does Dong Pian taste like?
Dong Pian ('winter sprout') is a rare Taiwanese oolong picked during the unusual winter flush, when slow growth concentrates aroma in small, thick leaves. The cup is gently sweet and cooling, with soft floral notes, a clean mineral edge, and a light, silky body. Production is small and weather-dependent, which makes Dong Pian a seasonal treat rather than a year-round staple.
Bar length reflects the relative prominence of each flavor note (dominant first), not a laboratory measurement.
Origin
Various, Taiwan
Dong Pian is harvested in late autumn to early winter in low-elevation Taiwanese gardens when new growth surprises growers.
Island origin celebrated for high-mountain and roasted oolongs.
Brewing Guide
How to Brew Dong Pian
Brewing parameters are a starting point and can be adjusted to taste.
Caffeine
Caffeine in Dong Pian
Typical brewed serving
Dong Pian is a low-caffeine oolong tea. A typical brewed serving contains about 15–30 mg of caffeine.
Values can vary depending on quantity, brewing time, serving size, and preparation method.
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Side by Side
Want to see how Dong Pian compares?
Put Dong Pian next to Baozhong and compare flavor, origin, caffeine, and brewing side by side.
FAQ
Dong Pian Tea FAQ
Quick answers about Dong Pian tea, drawn from its flavor, origin, caffeine, and brewing profile.
What is Dong Pian tea?
Dong Pian ('winter sprout') is a rare Taiwanese oolong picked during the unusual winter flush, when slow growth concentrates aroma in small, thick leaves. It is also known as Winter Sprout.
Does Dong Pian tea have caffeine?
Yes. Dong Pian is a low-caffeine tea, typically 15–30 mg per brewed serving.
What does Dong Pian tea taste like?
Dong Pian is known for a profile led by Floral, Sweet, and Mineral, with a light body.
How do you brew Dong Pian tea?
Use about 3 g of tea per 250 ml of water at 90–95°C, steeping for 1–2 minutes. It can be re-steeped 3–6 times.
Is Dong Pian tea bitter?
Bitterness is not a defining note of Dong Pian; its profile centers on Floral, Sweet, and Mineral.